Finally, a post about food! It’s been too long, hasn’t it? I know I should be rounding up all the tasty things we’ve consumed since whenever the last time was I mentioned something on here, but the truth is the idea of doing that is overwhelming enough to incapacitate me.
So, as I attempt to get back in the swing of meal planning (yeah, we have not been so good these last few busy months. We have had a lot of food delivered, and a lot of last-minute trips to the store.) – I thought I’d maybe try to resurrect that thing where I share my menu for the week with you. Here goes.
In case you’ve forgotten, we try to eat one red meat, one poultry, two fish, and three vegetarian meals each week. Designated below as (M), (P), & (V), respectively.
I also bought beets for roasting (and they had golden beets today – score! I saw them and immediately thought of the golden beet borscht we had at Sprout. Anybody have a good borscht recipe?) and tossing into salad greens for any meal which feels like it wants more veggies. We’ll probably have this with the salmon and on pasta night.
This week, Julia is in tech for a show, and consequently not home until Thursday, so I get to eat the things I usually skip because of her preferences/restrictions. For example, tacos! Which I would happily eat on a weekly basis, but she would prefer to have only once every other month or so. Also? Goat cheese. Which I LOVE but she cannot stomach, so I don’t eat it as frequently as I’d like. And that salmon dish with the pineapple? I could eat it all week long; Julia finds it a bit too sweet.
What are YOU eating this week? (If it’s vegetarian and delicious, please share your recipes because I never seem to have enough of those!)
Ok, I am sorry about that punny title. A little. There hasn’t been a real post here in almost two weeks. For shame! (Nah, not really. This kind of writing should be done when one has something to say, not just because it’s time, right?) Anyway… When last we met, my car was full of bullet holes and life was really busy. Let’s catch up.
I’m told my car is no longer filled with holes (though one bullet may be stuck in there forever) and it’s being painted and re-assembled and I should have it back next week. I’ll note that Allstate has been speedy and helpful throughout, and the auto body shop calls me every few days to give me an update on the car.
We are still really, really busy.
Julia has been stitching away on costumes for Guys and Dolls at Theatre at the Center the past few weeks since Aladdin closed. She’s about to start training to cover the wardrobe track for For the Boys up at the Marriott, after which she’ll train to cover the stage manager for Sweeney Todd at Drury Lane. So – no days off for her until sometime after our upcoming trip to Portland. (Which we are so excited about! Julia has never been. My best friend lives there, and we’ll get to see her, yay! It’s going to be something like an actual vacation, woo!)
I had a ridiculously easy work week, with an extra long Labor Day weekend (I got Friday, Monday, and Tuesday off) which was followed by two days of work and this Friday off as well. I’m sorry, I’m really not trying to rub it in. Mainly, I say that because I got to spend most of those days off practicing being self-employed.
This morning we were talking about this blog. Julia feels like it is mine, all mine, because although way back when we started it, we actually wrote posts together and I typed “we” and “us” all the time, it somehow evolved into “I” and “me” and now you all know my writing voice and not hers. Totally true. I’m absolutely guilty of that. But. This was supposed to be OUR blog, not mine. So I’m hoping – WE’RE hoping – that in the future we’ll each write about half of the posts, and maybe sometimes we’ll even write together again. But probably not, because it turns out neither one of us especially likes to do that. And she made the excellent point that when we actually have time together, she would like to actually spend it with me, not writing a blog. (Please feel free to let Julia know in the comments that you want to hear from her too! And/or to send her a new computer and some extra hours in the day so that she is well-equipped to do so.)
Here’s what I was doing when I had all that “free time”: setting up our accounting system, updating invoice and quote templates and actually using them to write up one of each, buying
our very first advertising ever on A Practical Wedding, doing some much-needed updates to the website, and working on a
couple of our sewing projects.
About the time of the last post, we took on a client who needed
alterations to her wedding dress and a little shrug to wear over it in
time for her wedding which is TOMORROW. Which is not a lot of time to
get things sewn when we’re both already working day jobs and are knee
deep in another big sewing project. I did the alterations and Julia made a beautiful silk shrug. Our client was very happy with the results. We’ll have a post on this project later this week, with pictures and everything.
We are less than a week away from the due date for our mockup of the wedding dress, bolero, and winter coat we are making. It is going to be so pretty. We are both extremely excited about this project. Hope to have some process pictures up on here or the Crafty Broads facebook page soon.
And, saving the best for last, Food:
Oh, boy, what have we been eating? Because of the business, we have not been cooking as much as usual. We have ordered in a few times and eaten out a few times. There goes our budget. Anyway, here are a couple things we’ve made at home lately that were pretty good:
Ricotta Gnocchi with Leeks and Fava Beans – So we were at the grocery store together (a rare miracle these days), and we passed the fresh fava beans, and just had to have some because they looked so good. No plan in mind for how to use them, total impulse purchase, completely against the menu planning rules. Which is ok because we didn’t plan a menu at all that week anyway. Found this recipe and it was fantastic. It does take a bit of time, but it isn’t particularly difficult, and it is definitely worth the effort.
(from left: shaping the dough; making the marmalade; finished wrap)
White Cheddar and Bacon Piadina with Balsamic Fig and Onion Marmalade – This was the result of another impulse buy. The Figs. They looked SO GOOD. I am obsessed with figs when they are in season. Because they are awesome. We have more in our fridge right now, which are going to be drizzled with honey and served with hazelnut ice cream. Anyway – this recipe was another easy but somewhat time-consuming one. However, like the gnocchi, it was so worth it. We didn’t have brie on hand, so we substituted some white cheddar, which paired nicely. We also lacked arugula, but didn’t really miss it. This Italian flatbread sandwich was AMAZING. We could not save any for leftovers because it was too damn good.