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New York City

Center of the Universe. (Sing it, Girl…)*

So, I totally abandoned this blog, social outings, friends, sleeping more than four hours a night, and even wine for the first nine days of November in order to finish up that insane amount of projects we had going.

And then? Then I went to New York. And we were on VACATION. Like, the real kind, where you leave your laptop at home (I did!) and don’t even check your work email at all (I… almost did. I read them, but I didn’t reply to any! So that’s a half win?). Friends, if you haven’t been taking vacations – and I know you’re out there, because this was the first real vacation we have ever taken, in the 6 1/2 years we’ve known each other – and it was AWESOME.

Here are my new rules for vacation:
1) Don’t make any firm plans. Ideas, yes. Things you’d like to do, places you’d like to visit, restaurants you’d like to try – YES. Actual scheduled times at which to do any of these things? NO. Just wing it.

2) Groupon is your friend. Oh Groupon, I have never loved you so much as in NYC. You gave us fine French food, complete with appetizers, entrees, desserts, and a whole bottle of wine to split for $69. You gave us $40 worth of oxtail and Cuban pork, among other things, for only $20. You gave us organic mani-pedis for $19 each. You gave me a sassy new haircut with fiery highlights for half the price. And you gave us the most AMAZING couples massage with hot rocks, which we have learned is THE BEST THING EVER, for only $98. For both of us. And it felt like it lasted for three hours, somehow, even though it was only one. WHAT?!

Here is my list of foods I ate (some for the first time – marked with “!”) in NYC. I liked them.
Sea Urchin!
Escargot!
Foie Gras, which I may have finally learned to spell correctly
Veal Sweetbreads
Quail Eggs
The Tiniest Mushrooms I Have Ever Seen! – They were so cute I actually tasted them and they were even yummy.
Oxtail!

3) If you have a shopping weakness, say for fabric, it might be wise to set a budget for it before a very helpful Mood employee “starts a pile” for you, and hooks you up with a loyalty card. (Thanks, Stephany!) Else you risk getting halfway to the $25-back-after-$500-spent reward in one trip…

4) Do what you can to stay in a hotel that you love while you’re in it, but is not so cozy that you never want to leave. Our hotel was so awesome that it might deserve its own post, but let’s be honest, I will never get around to that. Suffice it to say, if you put the friendliest staff in the history of ever with the most efficient space design in an über-modern hunting lodge with chartreuse escalators, you win.

5) Splurge on something you will truly love. For us, obviously, that’s food. We did a seven-course chef’s tasting menu with wine pairings at Austrian restaurant Seäsonal, which we had both noticed separately while strolling through Manhattan. It was mind-blowing.

In summary, vacation was awesome. I am no longer completely stressed out, but I have plenty of good and fun projects to fill my time. I managed to decide Wednesday night to host/cook Thanksgiving, and totally rocked it (one of my guests declared it the best Thanksgiving dinner ever) and I get to keep eating it all weekend. Friday was our last wedding of the year, from which I got to bring home all manner of uneaten pies along with pride in a job well done. We may get an answer on the house we’ve been waiting for since June… sometime before New Year’s. And JULIA IS COMING HOME TONIGHT!

So – life is pretty sweet. As are all the pies in my fridge. Here’s hoping you have a vacation and some decadent desserts in your very near futures too!

 

*Bonus points to you if you got that reference.