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A Real (If Short) Vacation

You may not be able to tell, but that’s us on the beach.

[Editor’s Note: Every time I think I’m just going to write a super short post and throw up some pictures, it turns out to be… well… the opposite of short. Sorry. Remember you can always skip the words and just look at the pretty stuff.]
 
We just got back from the first non-visiting-relatives vacation we’ve been on in years. True, we were visiting a friend, but… it is so not the same. We went to Portland, Oregon, which is an excellent place to be, and is the current home of my best friend in the world ever, Lindsay. If you haven’t been, I highly recommend it. Funky city plus lots of amazing nature and only 90 minutes from The Ocean. (Which, we decided while there, should be the goal of ALL vacations.)

Aside from the Incident* with my drivers’ license, it was an awesome trip. We had some adventures in and around the city with a plethora of gorgeous views, some of which you’ll see below, we ate really well. Possibly the best ever on a trip away from home. So let me recap for you. 

Saturday.
We arrived, famished, a little after noon. 2pm our time. Lindsay had leftover roasted root vegetables (delicious) which we ate with some black bean burgers and cheese (also tasty.)

Our plan was to celebrate her birthday as well as mine (they’re about 2 weeks apart) during our visit, so she invited a handful of friends over for a dinner party. We discussed some options and hit the farmstand and the grocery store, where we snagged some tasty local wines in addition to the other ingredients. We ended up with an appetizer of some wonderfully creamy cheese (not Brie, but something like it, sorry I forgot what), caramelized shallots, and fresh figs cooked in wine on some very crusty bread. We followed it with fennel-roasted (FRESH ALASKAN!) salmon over mixed greens. For dessert, we made this Mocha Marjolaine cake, which was fantastic. While devouring it, Lindsay and I discussed the handful of little changes we would make to the recipe to take it from a 10 to an 11+ the next time. (In case you’re thinking of giving it a try – and you should – we agreed that you should ditch the almonds and use only extra-toasty hazelnuts; make the coffee whipped cream stronger and use it between all the layers; coat the whole thing with the dark chocolate ganache; and skip the ‘light’ chocolate ganache altogether.) We also grilled some peaches and served them with vanilla ice cream. Amazing.

And then? Board games and WhiskeyTime™and even more desserts because a few more people showed up with brownies. Somewhere in the midst of all this, it became way late in our time, and moderately late on Portland time, and we totally crashed into bed and slept forever.

Apparently, we took no pictures on Saturday. 

Sunday.
Until we woke up at what felt like noon but was actually 9am or so. We cooked up some eggs on toast before driving out to the coast. Once there, we had lunch at a pub/brewery, which had totally decent beer. We all ordered some kind of fish because, you know, we were on the oceanfront, so why would we eat anything else? I had some excellent crab cakes; Julia had a seared tuna wrap which was good, but would have been improved by more tuna and less wrap and a menu description that actually implied it was in a wrap (as opposed to on a bed of spinach as we imagined.)

Wave Jumpers.

Then we EXPLORED. We ran in the ocean and jumped over the waves. And maybe, just maybe, while I was trying to film one coming into shore, it might have come faster than anticipated. And I might have a video of us squealing and running away, taken on my phone-in-hand, à la Blair Witch. It is hilarious. At least to us.

We climbed up a sand dune…
Beach, with view of the sand dune we hiked up
Victory. And pretty rocks. And my finger.
…and sat on the edge of an amazing cliff…
Awesome rocks and a big cave

We ate dinner at another seafood joint near the water. Clams, Bouillabaisse, Fish & Chips, Shrimp, Clam Chowder. And then three of us fell asleep in the car on the way back to the city…

Sunset at the Ocean

Monday.
On our last full day, we decided to run amok in the city proper. We visited Powell’s bookstore, which was as huge and awesome as I remembered it. We went to a little tea shop with over a hundred varieties of tea (in bulk!) and re-stocked our supply. We wandered up and down the street around it, window shopping, trying things on that we’d never buy, trying things on with no intention of buying them and then buying them anyway…

When we tired of that, we sat on Lindsay’s front porch with glasses of wine. And then we finished the day with a bountiful, yet unbelievably reasonably priced, sushi dinner. And by reasonably priced, I mean we spent less for the four of us than we ordinarily do for the two of us in Chicago and we got more food. 

Tuesday.
We had just enough time for a quick stop at the infamous Voodoo Doughnut followed by a tour through the Columbia River gorge. Which is lovely and breathtaking and very rainforest-y.

Washington state to the left of the river; Oregon to the right
Waterfalls are pretty.

And then we went to the airport and came home to Chicago.

*The Incident: So when we got to the airport in Chicago to get on the plane to Portland, we found out the hard way (yes, that means during the TSA screening process) that my driver’s license had expired on my birthday. Which was the week before. The lady was nice enough to let us through, and I breathed a sigh of relief. But after about 24 hours in Portland, I realized I could have the same problem on the way home and they might not be so nice and ohmygod panic. Which was followed by another, smaller incident in which I was not allowed to purchase a really wonderful-sounding glass of wine because I couldn’t prove my age. So. I called Illinois, who told me they couldn’t do anything and I needed to come in person to renew it. Which, of course, I cannot do from Portland. So. I went to the airport hoping they’d be nice and let me through, and somehow, magically, they didn’t notice my license was expired and they let me through. And then Julia tried to go through but her license lists 2009 as its expiration date. But. Illinois does this stupid thing where you can renew online if you haven’t been in any accidents lately and then they mail you a sticker to put on the back which says it’s good for 4 more years. Which she’d done, and it was, so they let her through too. And then we went home. On Wednesday I renewed my expired license in about 7 minutes and hopefully that is that.

On the Menu This Week

[I know I said I wasn’t posting until Wednesday, but I find myself at my computer planning a menu for the week, so I might as well share.]

Recipes linked where available. Please feel free to vote in the comments as to which meals you want to see pictures of and/or hear me ramble about later on.

Vegetarian
Turkish breakfast – what we call a meal made up of crusty bread topped with sliced tomatoes, cucumbers, hard cheese, and whatever fresh herbs we have on hand. We’re eating this as a picnic on the beach tomorrow, as we celebrate our first anniversary in the spot where we exchanged our vows.
Three-Bean Salad with Gouda
Chickpea Casserole with Lemon, Herbs, and Shallots*
Cucumber & Avocado Ceviche; Coconut Rice with Black Beans, Plantains, & Mango Salsa; and
Mango-Coconut Parfait for dessert (this is for a dinner party girls night sleepover with margaritas – hooray!)

Fish
Salmon and Fennel with Roasted-Lemon Vinaigrette
Garlicky Grilled Basa with Couscous* (we substitute basa for tilapia because it’s cheaper and we like it better and it is very similar and therefore quite interchangable)

Meat/Poultry
Kale, Chicken, and Rice Salad with Cherries
Roasted Pork Tenderloin with Fig Sauce* (OMG. Fig season. YUMMMMMMMMM. If you’ve never eaten a fresh fig, you are really missing out. They are also super delicious when you add them to an apple pie.)

*Some of these are more of a main dish than a full meal; for those we’ll add a mixed greens salad or cook up a frozen veggie like broccoli to have with them.

What a Vegan, Gluten-Free Dinner Party Looks Like

Just the right number of (smokin’ hot) cooks in the kitchen.
(I swear we were all in the kitchen until it was time to eat…)

Our second fabulous dinner party was a serious group effort. Although I did the menu planning, everyone pitched in to get all the ingredients together, and then everyone just took a dish and ran with it. I tend to be somewhat controlling (ok, I’ll admit it – I’m a complete control freak!) so I was mildly apprehensive about letting people help. But, as I am discovering over and over again lately, doing things together totally rocks.

It was, in a word, AWESOME, to share my kitchen with these fabulous women.

Here’s what we made:

Appetizers
Watermelon Salad with Mint and Lime (recipe)
Cucumber “Bruschetta” (recipe)


First Course
Plum, Raspberry, and Tarragon Soup (recipe)


Second Course
Zucchini Tagliatelle with Cucumber, Mint, and Lemon (recipe)
Zucchini Pasta with Pesto (recipe)
Yellow Potatoes with Swiss Chard, Garlic, and Rosemary (recipe)

[Imagine we did not eat it so fast, and there is a picture here.]

Dessert
Coconut Curry Ice Cream (recipe)