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Elizabeth and Brian’s Morning Wedding and Luncheon Reception – Spiaggia Private Dining Rooms – Chicago, Illinois

Elizabeth and Brian are my kind of people. Why? Because their number one priority for their wedding was FOOD. And, as you may be aware, I like food. I like to make it, to eat it, to talk about it, and to eat it some more. So whenever I find people I can do that with, I’m home. (In fact, we all love food so much that we got together earlier this year to have dinner together. I really, really love it when we hit it off with our clients so much that we hang out after their weddings are over!)

So – with that as a priority, they chose Spiaggia for their venue and catering. Now, you may recall, that right after this wedding happend (in October! Yes, I am behind!) I posted about the food. Because it was excellent. You may recall how I’ve attempted to recreate that beet, apple, goat cheese, and prosciutto salad a few times. Anyway, now that I’ve drooled, let me tell you about the rest of the wedding.

Elizabeth and Brian got married on a brisk October morning, coinciding with the anniversary date of Elizabeth’s great grandparents (if I recall correctly – I hope!) – which I think is an excellent way to connect your new family with your existing one. I LOVED Elizabeth’s wedding dress, because it was a 1930s-style, bias-cut gown, which is exactly the kind of dresses we are obsessed with, and she was stunning in it. Brian looked dapper as well.

These two were so calm, and so ready to get married. No last-minute nerves, no pacing, just joy. Which is awesome. They had a lovely ceremony in front of the floor-to-ceiling windows overlooking Michigan Avenue, and walked back down the aisle to the Star Wars theme – a surprise to everyone except Brian!

What I loved most about this wedding is that Elizabeth and Brian were so focused. They knew exactly what was important for THEM at their wedding, and they had the courage to let everything else go. I think that is a crucial part of loving your wedding (and preserving your sanity while planning it) – to ignore all the trends and the people who say “You must do it this way, or it isn’t a wedding!” and just do what works for you.

Congratulations Elizabeth and Brian!

Vendors
Venue/Catering:
Spiaggia Private Dining Rooms
Photography:
Studio Finch
Cake:
Sarah’s Pastries & Candies
Flowers:
Flowers by Color

All photos were taken by Studio Finch, are protected by copyright, and are reposted here with the photographer’s permission. They are not available for reproduction or redistribution. Please contact the photographer for more information regarding the photos in this post.