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Things We Have Eaten Lately

I’m trying to come back friends. Really hard. I’m finding myself at a loss for words (shocking, I know) when it comes to these posts, and maybe it’s just because I’m busy and burnt out, or maybe I’m not sure where this blog is going, but I’m gonna try to just write and see what happens. As always, your comments are appreciated! I can take constructive criticism, for real. Tell me what you most enjoy reading about. (You’re only here for the food, aren’t you? That’s ok.)

So, because it’s been a while since any food was featured, here’s a roundup of some of the things we’ve consumed recently:

Three-Bean Salad with Gouda (vegetarian) – I LOVED this dish. Julia was not a huge fan, but I think that was mostly because I bought smoked gouda and she does not enjoy smoked cheeses as a rule. Too bad for her. I love them.

Ghetto dinner. Ok, this is no high-class meal, but sometimes? You just have to pick up whatever you can eat as soon as you get it home. So. Salad. Chicken. Forks. Wine. DONE.

Oh – you may remember me mentioning how awesome my wife is? And that on my vacation, she totally pampered me food-wise, even though she was NOT on vacation? She made a whole menu of really nice meals, mostly from a Spanish cookbook we have, and let me pretend like I was in a fancy restaurant, where I didn’t have to cook or clean up! And she was all sweet about it, like it was no big deal for her to spend several hours cooking every night for me while I sat on my butt and did nothing. I love her. (Duh.) Here are some of the things she made for me:

Grilled Basa with Chickpea Salad – Julia says she put too much garlic in it (as you do, because the amount of garlic in every recipe should always be doubled. You do that, right?), but I thought it was awesomely garlicky. Then she made this lovely little bean salad with chickpeas, tomato, cilantro, and red onion. I wasn’t expecting it to be a cold salad, and it was really refreshing. Also just as good warmed up the next day.

Potato, Spinach, and Pine Nut Gratin – I’m sure you can guess that this was delicious. I don’t think I need to say anything more about it. By the way, that little salad? Mixed greens with tomatoes, nothing fancy, but the trick is that instead of our usual dressing, she drizzled it with olive oil and cracked a bit of fresh pepper on it. So simple, so good.

And then? Then there was the night she took a couple sea basses, wrapped them in Serrano ham, and stuffed them with more of the ham and garlic. Crisp, salty ham around tender bites of flaky fish? Holy crap, that was yummy. And I haven’t even told you about the vegetables. They were stir-fried with a sesame sauce and amazing on their own. Five star meal.

Oh, and I almost forgot – it was followed by dessert. To be fair, I actually made it, because, you know, I am the dessert-maker. I know what’s what when it comes to custard. (Ask Keely about those Napoleons I made her that one time. Or anyone who ate the top layer of our wedding cake.) Anyway, I digress as usual, I made Crema Fritta. Literally it translates to fried cream. But essentially, it’s custard (think flan or crème bruleé, minus the bruleé), and then it’s battered and fried. And drowned in blackberry sauce, and topped with whole berries. It was SO. GOOD. Not the prettiest thing I’ve ever made, but really really tasty.

And I’ll leave you with that to drool over.

farmers’ market inspiration

On Sunday afternoon, we made our first trip ever to the Glenwood Sunday Market, the weekly farmers’ market here in Rogers Park. Yes, we’ve lived here for two years already, and never been. Bad us. But, give us a little credit for finally getting our butts in gear.

We headed over intending to buy some produce for a nice, meatless dinner. However, as we arrived fairly late in the day, most of the veggies and all of the fruits had already been purchased. Which was sad. But – we did get a nice little bunch of garlic scapes. And we discovered a few different vendors selling local, grass-fed meat. We have some ideas in the works for later this week with that stuff, but tonight we bring you our inspired, veggie dish:


Seasoning and Grilling the Tomatoes


Dinner is served: Pan-Grilled Tomato and Feta Salad with Lemon-Parsley-Garlic Scape Dressing and Green Beans… (Click for recipe)

…accompanied by Fried Chickpea Patties – which, for the record, were much tastier than they appear. (Cindy’s creation)

We also plotted a quick and delicious dessert – some fresh strawberries and homemade whipped cream!

Whipped Cream  – Cindy’s recipe, everything is approximate/to taste: Whip 2 cups heavy cream, 2 tablespoons sugar (your choice granulated or powdered; I prefer granulated), and 1-2 teaspoons vanilla in a standing mixer with whisk attachment until soft peaks form. Swipe a fingerful and make sure it’s good before feeding to others!


(How to eat fresh strawberries and whipped cream – straight from the bowl.)