After a whirlwind three days in Boston, we got home, exhausted. We both had to work first thing in the morning, so we pulled out this standby favorite from Real Simple. Julia hit the market on her way home, and shortly after Cindy returned from work, we enjoyed Steak with Crispy Potatoes, Broccoli Rabe, and Pistachio Pesto. Julia added some mushrooms to her plate (Cindy hates mushrooms.)


(Click for recipe)

This isn’t a quick meal, but it is a yummy one. The pistachio pesto is particularly time consuming – more so this time because shelled pistachios were not available at the market, so Julia spent a while removing shells before she could do anything else. We like the pistachio pesto, as opposed to a traditional basil pesto, because good basil can be tricky to find, and the flat leaf parsley in this recipe is abundant and cheap!

So, we made a big batch of the pesto, and used it again the following night on a simple whole wheat pasta with shallots and some fava beans leftover from our most recent farmers’ market trip. (Julia’s creation)

Paired with the Crane Lake Malbec that happened to be buy one, get one free, this made a nice, quick and easy weeknight meal.

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