On Sunday afternoon, we made our first trip ever to the Glenwood Sunday Market, the weekly farmers’ market here in Rogers Park. Yes, we’ve lived here for two years already, and never been. Bad us. But, give us a little credit for finally getting our butts in gear.

We headed over intending to buy some produce for a nice, meatless dinner. However, as we arrived fairly late in the day, most of the veggies and all of the fruits had already been purchased. Which was sad. But – we did get a nice little bunch of garlic scapes. And we discovered a few different vendors selling local, grass-fed meat. We have some ideas in the works for later this week with that stuff, but tonight we bring you our inspired, veggie dish:


Seasoning and Grilling the Tomatoes


Dinner is served: Pan-Grilled Tomato and Feta Salad with Lemon-Parsley-Garlic Scape Dressing and Green Beans… (Click for recipe)

…accompanied by Fried Chickpea Patties – which, for the record, were much tastier than they appear. (Cindy’s creation)

We also plotted a quick and delicious dessert – some fresh strawberries and homemade whipped cream!

Whipped Cream  – Cindy’s recipe, everything is approximate/to taste: Whip 2 cups heavy cream, 2 tablespoons sugar (your choice granulated or powdered; I prefer granulated), and 1-2 teaspoons vanilla in a standing mixer with whisk attachment until soft peaks form. Swipe a fingerful and make sure it’s good before feeding to others!


(How to eat fresh strawberries and whipped cream – straight from the bowl.)

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