If you were reading last week, you remember how our craft night became an eating and drinking night, and we kinda promised that this week we’d do some actual crafting. Well – let’s just say we crafted pizza and ice cream, and call that a promise kept. And another failure (success?) was that we devoured it before grabbing a camera. So, you’ll have to live with a description instead.
Prior to turning the night into a food free-for-all, we had discussed just having some ice cream, and Jenni tossed out the idea of peach and bacon for the flavor. You may also recall that in not making the initial shrimp dish last week, we consequently did not consume the peaches we’d bought for it. So – this was a perfect idea. Jenni volunteered to candy some bacon and we decided to mince some ginger and add it to the peaches. Wait, I’m getting ahead of myself. What about dinner, you ask?
Right, so early in the day on Tuesday, after finding out Greta couldn’t make it, we decided to invite Jenni and Rebecca to head over early and join us for dinner. I had been wanting to put homemade pizza on the menu sometime during the week, and this seemed like a perfect opportunity. We asked Jenni and Rebecca to bring toppings for one pizza (they brought mushrooms and Mexican cheese; we used some garlic and onion pasta sauce as well) and we had some “like gruyere” cheese and herb sausage from the farmers market, shallots, and pomegranate balsamic vinegar for the second pizza, which was a “white’ (a.k.a. no red sauce) pizza. They were both delicious.
Then we made the ice cream. In order to keep it edible for everyone (Rebecca is a vegetarian) we kept the candied bacon out of it, and just sprinkled it on top. It turned out a bit more gingery than I was expecting, but not in a bad way. Everyone agreed it was yummy (though secretly Julia and I were both thinking that the strawberry basil was better.)
Next week, we’re really going to craft. I swear!